Lemongrass Stir-Fry (Gluten Free)

Serves 6-8 people. Prep time: 15 minutes. Cook time: 20 minutes.


5 lb of chicken

1-2 tablespoons of oil

2 cups of Sou Family Recipes’ traditional lemongrass seasoning

2-6 pieces of slice jalapenos (optional)

2 tablespoons of picked Gouramy fish (optional: can use salt as a substitute. If you use salt, use about 2 – 2.5 tablespoons of salt)

2 tablespoons of oyster sauce (optional: you can also use sugar)

Handful of Holy Thai Basil (not the one with the red stems)




  1. Heat oil at a medium-high level
  2. Add traditional lemongrass seasoning and pickled Gouramy fish.
  3. Mix well together and stir for about 3-4 minutes. When stirring you can put it on medium heat.
  4. Once it mixed in well together. Add chicken. Stir until chicken is cooked. Turn up the heat to medium-high so chicken can cook faster.
  5. Add oyster once chicken is cooked.
  6. Add jalapenos. Mix it in well together.
  7. Add Holy Thai Basil.
  8. Add Salt to taste.

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